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Global Yogurt Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery

Global Yogurt Market Research Report with Opportunities and Strategies to...

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Global Yogurt Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery
Global Yogurt Market Research Report...
Report Code
RO7/125/14897

Publish Date
24/Jun/2021

Pages
104
PRICE
$ 3500/-
This is a single user license, allowing one specific user access to the product. The product is a PDF.
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Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt.
Based on the Yogurt market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.

In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.

Key players in the global Yogurt market covered in Chapter 5:
Meiji Holdings Co., Ltd
Chobani LLC
Yakult
Groupe Lactalis
Parmalat S.p.A
Arla Foods
Yili Industrial Group Co. Ltd.
Yoplait
Lactalis Group
FrieslandCampina
Mller
General Mills Inc.
Nestle
Bright Food (Group) Co., Ltd
Danone
China Mengniu Dairy Company Limited
Britannia Industries Limited
Chobani, LLC

In Chapter 6, on the basis of types, the Yogurt market from 2015 to 2025 is primarily split into:
Conventional Yogurt
Greek Yogurt
Set Yogurt
Frozen Yogurt
Yogurt Drinks
Others

In Chapter 7, on the basis of applications, the Yogurt market from 2015 to 2025 covers:
Supermarkets/Hypermarkets
Independent Retailers
Specialist Retailers
Convenience Stores
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

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